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Javea Restaurants La Perla de Javea Mediterranean Cuisine
Javea Restaurants La Perla de Javea Mediterranean Cuisine
Javea Restaurant with large terrace and beautiful views to the sandy beach.
Average price per person: 38 €
In a privileged place in the bahia of Javea, Antonio and Loli opened La Perla on the 1 of January of 1984 . From his elegant dining room or its conditionned terrace you can enjoy the wonderful views to the Montgo and the Cabo San Antonio. At the moment the Restaurant La Perla is managed by their children, Alexander and Vicky are serving the clients, Sergio and Sonia are in the kitchen. They mixed simplicity and the good product of a mediterranean kitchen and are offering their famous rice that shares protagonism with the fresh fish of market and their national meats.
In 1953 Antonio Box next to his brothers Manuel and Pedro founded the Restaurant Box (Alicante). They made a kitchen of that nowadays we call Mediterranean, based on Rice, fish, meats and seafood that they provided themselves from the markets of Santa Pola and Calpe.
The 1 of January of 1984 Antonio and Loli opened the doors of La Perla and followed with the same tradition and culture of kitchen.
Their children Vicky, Alexander, Sergio and Sonia continued with the same line of kitchen, improving it day to day.
Specialities:
RICES
•Seafood Paella
•Chicken and Rabbit Paella
•Paella of mixed Vagetables
•Rice with Fish
•Black Rice
•Rice with Crayfish, Squid and Garlic shoots
•Noodles with Fish
•Rice with Sepia, Prawns and tender Garlic
•Rice with Lobster
Conatct: La Perla de Javea
Rte.La Perla,
Avenida Libertad 21
03730 Xabia/Javea
Tel.: 96 647 07 72
Web: http://www.perladejavea.com
